Paneer Coagulant

Description

Camlin Ezential Coagulant 4001Ezential 4001 – Paneer Coagulant Cfs Camlin Fine Sciences Ingredients: Acidity Regulator (Ins 263, Ins 330, Ins 341), Gluconolactone (Ins 575), Preservative (Ins 234)Batch No.Mfg. DateUse By DateNet Weight Gross Weight: Aeb023g001: July 2023: June 2024: 01.000 Kg: 01.031 KgMrp.
To enhance the quality and shelf life of paneer, a specialized paneer coagulant can be used that not only facilitates effective coagulation but also offers multiple functional benefits. This advanced coagulant helps in increasing the shelf life of paneer by improving microbial stability and reducing spoilage. It contributes to a brighter, whiter appearance, making the paneer visually appealing. The texture of the paneer becomes smoother and more uniform, enhancing mouthfeel and consumer acceptance. Additionally, the coagulant aids in increasing yield by ensuring better curd formation and moisture retention during processing. It also improves softness, making the final product more desirable in culinary applications. Overall, this multi-functional coagulant is an excellent solution for dairy manufacturers looking to produce high-quality, longer-lasting paneer with superior sensory and functional attributes.