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The orange-red color in food is primarily derived from carotenoids, a group of natural plant pigments that offer significant health benefits. This vibrant hue is associated with a range of foods, often evoking feelings of energy and satisfaction.
The orange-red color in food is primarily derived from carotenoids, a group of natural plant pigments that offer significant health benefits, or from synthetic dyes used to enhance visual appeal. This vibrant hue is associated with a range of foods, often evoking feelings of energy and satisfaction.
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