Description
Milk flavour in food ingredients is widely used to impart a rich, creamy, and authentic dairy taste to various food products without the need for actual milk. It is commonly found in bakery items, confectionery, snacks, beverages, dairy analogues, and ready-to-eat meals. This flavour enhances the overall sensory appeal by adding smoothness and depth to the product’s taste profile. The key benefits include cost-effectiveness, extended shelf life compared to real milk, and suitability for lactose-free or vegan formulations when derived from non-dairy sources. Additionally, milk flavour helps in standardizing taste across batches, ensuring consistent quality in mass production.
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