Firmenich – Butter UBD Flavour

Description

Butter flavour is widely used in the food ingredients industry to impart a rich, creamy, and indulgent taste to a variety of products without using actual butter. It is especially popular in bakery items, snacks, confectionery, sauces, ready-to-eat meals, and dairy-based beverages. This flavouring helps enhance the mouthfeel and aroma of products, making them more appealing to consumers. One of the key benefits of butter flavour is its ability to provide consistent taste and quality, even in heat-processed or shelf-stable foods. It is also cost-effective compared to using real butter, making it ideal for large-scale food manufacturing. Additionally, butter flavour can be tailored to suit different dietary needs, including vegetarian, vegan, or low-fat formulations, allowing manufacturers to cater to a broader market while maintaining the desired buttery taste.