{"id":3588,"date":"2025-12-11T09:32:28","date_gmt":"2025-12-11T09:32:28","guid":{"rendered":"https:\/\/fmcgrm.com\/?post_type=product&#038;p=3588"},"modified":"2025-12-11T10:59:30","modified_gmt":"2025-12-11T10:59:30","slug":"natural-red-colour","status":"publish","type":"product","link":"https:\/\/fmcgrm.com\/index.php\/product\/natural-red-colour\/","title":{"rendered":"Natural Red Colour"},"content":{"rendered":"<p>Natural red food colors\u00a0come from plant pigments like\u00a0Anthocyanins\u00a0(berries, red cabbage),\u00a0Betanin\u00a0(beetroot), and\u00a0Carotenoids\u00a0(paprika, tomato&#8217;s lycopene), plus the insect-derived\u00a0Carmine, all offering vibrant shades for drinks, sweets, meats, etc., influencing perceptions of sweetness or spice, but stability varies with pH, heat, and light, making some better for acidic foods (anthocyanins) and others for low-heat\/frozen (betanin).<\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Natural red food colors come from plant pigments like Anthocyanins (berries, red cabbage), Betanin (beetroot), and Carotenoids (paprika, tomato&#8217;s lycopene),influencing perceptions of sweetness or spice, but stability varies with pH, heat, and light, making some better for acidic foods (anthocyanins) and others for low-heat\/frozen (betanin).<\/p>\n","protected":false},"featured_media":3589,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[399,437,438,431,427],"product_tag":[430],"featured_image_urls":{"full":["https:\/\/fmcgrm.com\/wp-content\/uploads\/2025\/12\/lemon-flavour-58.png",1040,1040,false],"thumbnail":["https:\/\/fmcgrm.com\/wp-content\/uploads\/2025\/12\/lemon-flavour-58-150x150.png",150,150,true],"medium":["https:\/\/fmcgrm.com\/wp-content\/uploads\/2025\/12\/lemon-flavour-58-300x300.png",300,300,true],"medium_large":["https:\/\/fmcgrm.com\/wp-content\/uploads\/2025\/12\/lemon-flavour-58-768x768.png",768,768,true],"large":["https:\/\/fmcgrm.com\/wp-content\/uploads\/2025\/12\/lemon-flavour-58-1024x1024.png",1024,1024,true],"1536x1536":["https:\/\/fmcgrm.com\/wp-content\/uploads\/2025\/12\/lemon-flavour-58.png",1040,1040,false],"2048x2048":["https:\/\/fmcgrm.com\/wp-content\/uploads\/2025\/12\/lemon-flavour-58.png",1040,1040,false],"yith-woocompare-image":["https:\/\/fmcgrm.com\/wp-content\/uploads\/2025\/12\/lemon-flavour-58-220x154.png",220,154,true],"post-thumbnail":["https:\/\/fmcgrm.com\/wp-content\/uploads\/2025\/12\/lemon-flavour-58-300x300.png",300,300,true],"enwoo-img":["https:\/\/fmcgrm.com\/wp-content\/uploads\/2025\/12\/lemon-flavour-58-1040x540.png",1040,540,true],"mailpoet_newsletter_max":["https:\/\/fmcgrm.com\/wp-content\/uploads\/2025\/12\/lemon-flavour-58.png",1040,1040,false],"woocommerce_thumbnail":["https:\/\/fmcgrm.com\/wp-content\/uploads\/2025\/12\/lemon-flavour-58-300x200.png",300,200,true],"woocommerce_single":["https:\/\/fmcgrm.com\/wp-content\/uploads\/2025\/12\/lemon-flavour-58-600x600.png",600,600,true],"woocommerce_gallery_thumbnail":["https:\/\/fmcgrm.com\/wp-content\/uploads\/2025\/12\/lemon-flavour-58-100x100.png",100,100,true]},"post_excerpt_stackable":"<p>Natural red food colors come from plant pigments like Anthocyanins (berries, red cabbage), Betanin (beetroot), and Carotenoids (paprika, tomato&#8217;s lycopene),influencing perceptions of sweetness or spice, but stability varies with pH, heat, and light, making some better for acidic foods (anthocyanins) and others for low-heat\/frozen (betanin).<\/p>\n","category_list":"","author_info":{"name":"","url":""},"comments_num":"0 comments","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fmcgrm.com\/index.php\/wp-json\/wp\/v2\/product\/3588"}],"collection":[{"href":"https:\/\/fmcgrm.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fmcgrm.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/fmcgrm.com\/index.php\/wp-json\/wp\/v2\/comments?post=3588"}],"version-history":[{"count":1,"href":"https:\/\/fmcgrm.com\/index.php\/wp-json\/wp\/v2\/product\/3588\/revisions"}],"predecessor-version":[{"id":3590,"href":"https:\/\/fmcgrm.com\/index.php\/wp-json\/wp\/v2\/product\/3588\/revisions\/3590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fmcgrm.com\/index.php\/wp-json\/wp\/v2\/media\/3589"}],"wp:attachment":[{"href":"https:\/\/fmcgrm.com\/index.php\/wp-json\/wp\/v2\/media?parent=3588"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/fmcgrm.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=3588"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/fmcgrm.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=3588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}