Description
CAMLIN Xtendra 06 is a blend of antioxidants specifically designed for frying applications. It provides numerous benefits to the fried snack food and food service industries.
Benefits of using oil treated with Xtendra 06:
– Doubles Rancimat hours of the oil, thereby increasing the stability of oil
– Decreases the rate of formation of FFA (Free Fatty Acids) and peroxides (PV Peroxide Value) in oil during the frying process – increases the storage time of fried products
– Oil absorption of fried products is reduced by 5 to 15%
– Oil can be reused multiple times, thus, reducing your production cost.
– The frequency of adding top-up oil during continuous frying is reduced.
– Significantly reduces the rate of blackening and thickening of oil during frying
– Decreases polymer deposited on utensils during frying
– Reduces smoke generated during frying
– Enhances shelf life of the fried product
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