Description
Kulfi is a dense, creamy frozen dessert from the Indian subcontinent, made by slowly simmering and reducing milk, which creates a rich, caramelized flavor. Traditional kulfi flavors include malai (cream), cardamom, saffron, pistachio, and rose, while modern variations also feature mango, chocolate, and other fruits. Unlike Western ice cream, kulfi is not churned, giving it a solid, dense texture that melts more slowly.






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