Description
Copra flavor, derived from dried coconut kernel, is widely used in the food industry for its rich, nutty, and slightly sweet coconut taste. It is commonly incorporated into bakery products, confectioneries, ice creams, snack items, and dairy-based beverages to impart a natural coconut essence. This flavor enhances the overall sensory profile of products, making them more appealing to consumers seeking tropical or exotic tastes. Besides its aromatic appeal, copra flavor offers the benefit of masking undesirable notes in protein-rich or fortified foods. It is also a cost-effective alternative to fresh coconut, offering longer shelf life and consistent quality in processed food formulations.
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