Description
Real kesar pista in food ingredients refers to the authentic use of natural saffron (kesar) and pistachio nuts (pista) in food products. Saffron is a prized spice derived from the stigmas of the Crocus sativus flower, known for its rich golden color, unique aroma, and delicate flavor. Pistachios are nutrient-rich nuts that add a mildly sweet, creamy, and crunchy texture. When both are used in their pure form—without artificial colors, flavors, or synthetic substitutes—they provide a premium, traditional taste experience. This combination is commonly found in Indian sweets, kulfi, ice cream, milk-based drinks, and baked goods.When used together, they elevate the sensory experience of desserts like kulfi, ice cream, sweets, bakery items, and dairy products. Using real kesar and pista ensures authenticity, natural taste, and high nutritional value, distinguishing quality products from those using artificial flavoring or color substitutes.






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