Description
A kulfi stabilizer is a food additive used to enhance the texture, consistency, and shelf life of kulfi, a dense Indian frozen dessert. Unlike regular ice cream, which is churned, kulfi is frozen without churning, which can sometimes result in large, icy crystals. The stabilizer prevents this by binding water molecules, creating a smoother, creamier mouthfeel.This ingredient also speeds up the production process by thickening the mixture, which traditionally required hours of boiling and reducing milk. For commercial producers, stabilizers are essential for achieving consistent quality across large batches, ensuring the kulfi retains its rich flavor and slow-melting properties
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