₹550.00
Superior ice cream stabilizer for slower melt, smoother texture, stronger flavor, crystal-free consistency, and longer-lasting freshness.
The stabilizers are a group of compounds, usually polysaccharide food gums, that are responsible for adding viscosity to the mix and the unfrozen phase of the ice cream. This results in many functional benefits, listed below, and also extends the shelf life by limiting ice recrystallization during storage.
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