Description
Paprika oleoresin is a vibrant, concentrated extract from dried red peppers, capturing their deep red color and flavor through solvent extraction, yielding a viscous liquid rich in carotenoids like capsanthin for natural coloring in foods (cheeses, sauces, snacks, meats) and beverages, while offering consistent quality, longer shelf life, and potential antioxidant benefits compared to raw spice, making it a versatile alternative to artificial dyes.






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