Description
Orange flavor is a highly versatile and popular food ingredient valued for its vibrant citrus, sweet, and tangy notes. Extracted naturally from the peel, juice, or pulp of the Citrus sinensis fruit, or created synthetically, it is used across a vast range of products in the food and beverage industry. The characteristic taste is attributed to volatile organic compounds, primarily limonene, with other compounds like esters and aldehydes contributing to its specific profile. The flavor can range from zesty and peely to rich and juicy, depending on the extraction method and the specific orange variety used.
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