Description
Tomato powder is a concentrated, dehydrated product made by drying and grinding tomatoes, which allows for a long shelf life and versatile use in cooking as a flavoring or coloring agent. It captures the sweet, acidic taste of fresh tomatoes without adding moisture, making it an excellent ingredient for seasonings, gravies, soups, sauces, and rubs, and it can also be incorporated into products like pasta dough and baked goods.






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