HVP is made from Non-GMO soybeans with a unique umami flavor profile due to high levels of glutamic and aspartic acids.
10 in stock
HVP is made from Non-GMO soyabeans,which are rich in glutamic and aspartic acid, contributing to its distinctive umami flavor profile
Applications –:
Baked Foods: biscuits, cakes, breads, as a whipping, foaming, agent or bread improver
Convenience Foods: in noodles, soups
Meats: to hide the smell of meats
Plant – Meats: provide a meat-like flavour profile
Sauces: soya sauce, tomato sauces, cooking sauces
Seasonings: to enhance umami flavour
Snacks: enhance umaminess
| GST | Excluded |
|---|---|
| Packing | Per Kg |
| Unit | Kilogram |
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