Description
Oleoresins are highly concentrated, natural extracts derived from plants, spices, and herbs that are prized in the food industry for delivering a complete and consistent flavor profile. Obtained through solvent extraction, oleoresins contain both the volatile essential oils responsible for aroma and the non-volatile compounds, such as resins, pigments, and antioxidants, that contribute taste, color, and pungency. This composition makes them a superior alternative to ground spices, as they offer better heat stability, a longer shelf life, and are free from the microbial contaminants sometimes found in their raw counterparts.
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