Description
Natural yellow colors come from plants (turmeric, carrots, saffron, annatto), minerals (ochre, sulfur), and even animals (egg yolks, canaries), providing bright, cheerful hues used in food, art (like ancient cave paintings), and textiles, often linked to warmth, light (the sun), and vitality. Key natural yellows include curcumin from turmeric, carotenoids (beta-carotene) in carrots/corn, and pigments from plants like weld, offering plant-based alternatives to synthetic dyes.
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