Description
Natural green chili color comes from chlorophyll, the pigment present in unripe chili peppers, giving them a vibrant green hue, which fades as they mature and turn red (due to lycopene/ carotenoids) or yellow; the shade of green often indicates spice level, with darker greens generally being hotter. These fresh chilies offer unique flavor, health benefits from capsaicin, and are a staple in cuisines worldwide, used raw or cooked to add heat and zest.
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