Description
Paprika is a versatile red spice, made from grinding dried peppers of the Capsicum annuum family, that is valued for both its rich color and wide range of flavors. Originating in the Americas, the peppers were brought to Europe in the 16th century and later perfected in Hungary, where paprika is the national spice. Its flavor profile varies significantly depending on the type of pepper used and the processing method, ranging from sweet and mild to smoky or hot. Paprika is used globally to season meats, vegetables, and stews, and its delicate compounds should be added toward the end of cooking to prevent bitterness.
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