Keva- Rose Gulab

Description

The rose, or Gulab, flavour is a delicate and intricate essence highly valued for its aromatic, sweet, and subtly earthy profile. Derived primarily from the fragrant petals of the Desi Gulab (Indian Damask rose), this flavour offers a unique blend of natural sweetness, mild bitterness, and a cooling effect, making it a staple in various culinary and wellness applications across the Indian subcontinent and beyond. The Gulab flavour is incredibly versatile, bridging the gap between traditional and modern palates. It is famously used to create iconic desserts and beverages such as gulab jamun, gulkand (a sweet preserve of petals and sugar), rose sherbet, and rose milk, offering a sense of nostalgia900