Keva- Roasted Ajwain

Description

Keva Roasted Ajwain offers a distinctive blend of flavors and aromas that are characteristic of roasted carom seeds, also known as ajwain. Here’s a description of the flavor profile:

1. Bold and Earthy: The roasted ajwain flavor is robust and earthy, with a deep warmth that resonates through each bite.
2. Spicy and Peppery: Ajwain seeds carry a unique pungency reminiscent of both pepper and cumin, adding a spicy kick to the flavor profile.
3. Nutty Undertones: The roasting process brings out nutty undertones, enhancing the overall richness of the flavor.
4. Herbal and Citrus Notes: Ajwain seeds also possess herbal qualities with hints of citrus, which provide a refreshing contrast to the deeper, earthier tones.
5. Aromatic and Invigorating: The aroma of roasted ajwain is fragrant and invigorating, filling the senses with its warm, spicy scent.
6. Balanced Bitterness: There’s a subtle bitterness that adds complexity to the flavor, balancing out the other elements for a well-rounded taste experience.