Description
The mixed fruit flavour offers a harmonious and complex taste profile that captures the essence of various fruits in a single, delightful sensation. It is not dominated by a single note, but rather presents a balanced blend of sweet, tangy, and juicy characteristics, often incorporating hints of citrus, mango, pineapple, and other seasonal fruits. This combination creates a unique, refreshing, and lasting taste that is broadly appealing. In commercial use, the flavour can be derived from natural fruit extracts or synthesized using chemical compounds to mimic the natural taste and aroma. These concentrated flavouring agents are versatile and widely used across the food industry to enhance products.
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