Keva- Biscuit Flavour

Description

Biscuit flavoring is used to enhance the taste and aroma of biscuits, making them more appealing and enjoyable to consumers. These flavors can range from classic vanilla, butter, and chocolate to more innovative options like fruit, spice, or nut blends. The primary use of biscuit flavor is to create a consistent and appealing sensory experience that aligns with consumer preferences and brand identity. Benefits of using biscuit flavors include improved taste profile, better marketability, and the ability to differentiate products in a competitive market. Additionally, flavoring can help mask any off-notes from other ingredients and allow for reduced sugar or fat content without compromising on taste.