Hydrolysed Vegetable Protein Powder

Description

Nutriti Hydrolyzed Groundnut Protein Powder is a versatile and nutritious ingredient derived from groundnuts (also known as peanuts) that has been hydrolyzed, meaning the protein has been broken down into smaller peptides or amino acids. Here’s a description of its characteristics and potential benefits:

1. High Protein Content: Groundnut protein powder is rich in protein, which is essential for muscle building, repair, and overall health. Hydrolyzing the protein makes it easier for the body to digest and absorb, making it an efficient source of protein.
2. Nutty Flavor: Groundnut protein powder retains the natural nutty flavor of groundnuts, which can add a delicious nutty taste to various food and beverage products.
3. Allergen Information: It’s important to note that groundnuts are a common allergen, so individuals with peanut allergies should avoid products containing groundnut protein powder.
4. Versatile Ingredient: Groundnut protein powder can be used in a variety of ways, including as a protein supplement in smoothies, shakes, and baked goods. It can also be incorporated into savory dishes such as soups, sauces, and marinades for added protein