Dohler- Mango Flavour

Description

Mango flavour is a popular and versatile ingredient used widely in the food industry to enhance the taste and appeal of various products. Known for its sweet, tropical, and juicy profile, mango flavour is used in beverages like juices, milkshakes, and smoothies, as well as in desserts such as ice creams, yogurts, candies, and baked goods. It is also used in savoury applications like sauces, chutneys, and marinades to add a fruity twist. One of the key benefits of using mango flavour is its ability to evoke a sense of freshness and indulgence, making products more attractive to consumers. Additionally, it provides consistent taste and aroma regardless of seasonal availability, ensuring uniformity in production. Mango flavour can also be fortified with natural extracts or used in low-sugar or clean-label formulations, meeting the growing demand for health-conscious and natural food options.