Description
Cotton candy flavor, known for its sweet, nostalgic, and slightly fruity profile, is widely used in the food and beverage industry to evoke a sense of fun and indulgence. It is commonly added to products such as desserts, beverages, confectioneries, ice creams, and bakery items to appeal especially to children and those seeking a playful, carnival-like experience. This flavor is popular in both natural and artificial forms and pairs well with fruity or creamy bases. Beyond its sensory appeal, cotton candy flavor can enhance product differentiation, increase marketability, and trigger emotional connections with consumers, making it a valuable tool in food product innovation and branding.
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