Description
Black pepper oleoresin is a potent, concentrated liquid extract from dried black pepper berries (Piper nigrum), capturing its full flavor, aroma, and bioactive compounds like piperine and essential oils, used widely in foods (sauces, meats, seasonings) for consistent flavor, and valued in traditional medicine (Ayurveda) for its antioxidant/anti-inflammatory properties, acting as a powerful flavor enhancer and preservative.






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