Natural Colour
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Natural Green Chilli Colour
Natural green chili color comes from chlorophyll, the pigment present in unripe chili peppers, giving them a vibrant green hue, which fades as they mature and turn red (due to lycopene/ carotenoids) or yellow; the shade of green often indicates spice level, with darker greens generally being hotter.₹850.00 Add to cart -
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Natural Orange Red Colour
The orange-red color in food is primarily derived from carotenoids, a group of natural plant pigments that offer significant health benefits. This vibrant hue is associated with a range of foods, often evoking feelings of energy and satisfaction.₹530.00 Add to cart -
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Natural Red Colour
Natural red food colors come from plant pigments like Anthocyanins (berries, red cabbage), Betanin (beetroot), and Carotenoids (paprika, tomato's lycopene),influencing perceptions of sweetness or spice, but stability varies with pH, heat, and light, making some better for acidic foods (anthocyanins) and others for low-heat/frozen (betanin).₹920.00 Add to cart -
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Natural Yellow Colour
Natural yellow colors come from plants (turmeric, carrots, saffron, annatto), minerals (ochre, sulfur), and even animals (egg yolks, canaries), providing bright, cheerful hues used in food, art .₹540.00 Add to cart